Al Fanar Restaurant and Cafe - Yas Island delivery from Yas Island

About Al Fanar Restaurant and Cafe - Yas Island
At Al Fanar, you can experience true Emirati flavours throwback to the good old days, Al Fanar rekindles the spirit of the ’60s. A menu packed full of recipes passed down through generations.
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Breakfast in the UAE usually features breads liked raqaq, khameer and chebab, served with cheese, date syrup or eggs.

Balalit
sweetened vermicelli with cardamom, saffron and plain omelette, served with freshly baked bread
AED 42
Popular
Paratha Wrap
AED 21
Keema
Minced beef with peas served with paratha bread
AED 44
Scrambled Eggs & Tomato
AED 42
Mohalla
Sweetened thin traditional bread mixed with sugar and dates.
AED 34
Dango
Chick peas.
AED 22
Al Jazeeri Khameer Bread
Freshly baked bread infused with saffron, dates, and cardamom, served with sweet egg paste cooked with saffron and cardamom
AED 32
Reqaq Bread
Thin traditional bread.
AED 24
Chebab
Three soft pancakes infused with saffron, cardamom and turmeric. Served with a side of cream cheese and Emirati produced date syrup
AED 34
Bajella
Broad beans.
AED 22
Sunny Side Up
Egg sunny side up or over hard with reqaq bread.
AED 42
Khameer Bread
freshly baked bread infused with saffron, dates, and cardamom, served with date syrup and cream cheese
AED 32
Shakshooka
egg in a sauce of tomatoes, chili, pepper topped with basil leaves, served with freshly baked bread
AED 46

Dates, saffron and cardamom are the main ingredients used to prepare Emirati sweets.